Bais: a nickname that dates back to 18th century. The versatile Rocco Giordano, qualified and and farsighted entrepreneur from Scilla, inherited with pride from his own ancestor Antonio, wealthy landowner of the time, remembered as being a man who paid his employees in kind that had been equally and properly well-balanced, basato.

A concept that Rocco Giordano - "U'Bais" - understood perfectly and applied directly when managing the renowned Restaurants, Hotels and Suites on the sea. Prestigious clientele, including famous world-renowned personalities from enterteinments, culture, authority, politics and gourmets, all come to the "U Bais" to rediscover each time the delicious seafood specialties and to enjoy its proverbial hospitality.

Hotel U 'Bais is designed with the specific intent to give customers maximum comfort, as the Restaurant Grotta Azzurra, both located a short walk from the beach of Marina Grande and the legendary Rock of Scilla, where stands the impressive Castle of the Ruffo of Scilla.

In the enchanting village of Chianalea, one of the most beautiful in Italy, the Restaurant - Suites on the sea the Principe di Scilla is the best imaginable to host ceremonies and other events, or spend a few moment of relaxation, together with the Restaurant Il Pirata where you can sample seafood specialties typical of the area, immersed in a unique setting of narrow streets and breathtaking views.

New opening Restaurant Le Nasse in the heart of Reggio Calabria, in a cozy and exclusive restaurant in a fascinating city full of history, art and culture.